The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Maintain cleanliness of preparation and display areas.
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Clean and maintain preparation areas to avoid spoilage of flowers, plant materials and ancillary merchandise. Completed |
Evidence:
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Clean and maintain containers and display areas. Completed |
Evidence:
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Use hazardous substances safely and use personal protective equipment to avoid personal injury. Completed |
Evidence:
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Use energy and water resources efficiently to reduce negative environmental impacts. Completed |
Evidence:
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Prepare and condition flower and plant materials.
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Handle flower and plant materials carefully to avoid personal health issues and spoilage. Completed |
Evidence:
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Select and use appropriate preparation and conditioning techniques according to product requirements. Completed |
Evidence:
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Prepare and use conditioning products according to product instructions. Completed |
Evidence:
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Prepare correct environmental conditions for storage or display of flower and plant materials. Completed |
Evidence:
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Monitor and maintain the appearance of flower and plant materials.
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Monitor condition of flowers, plant materials and floral displays to maintain optimum condition. Completed |
Evidence:
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Maintain food and water supplies according to flower and plant requirements. Completed |
Evidence:
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Maintain temperature and humidity conditions according to flower and plant requirements. Completed |
Evidence:
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Apply maturation techniques to flower and plant materials according to planned date of use. Completed |
Evidence:
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Dispose of spoilt stock, hazardous and other waste safely to minimise negative environmental impacts. Completed |
Evidence:
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Monitor and maintain floral displays and ancillary merchandise.
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Rotate displayed flower and plant materials for maximum use according to vase life and expiration dates. Completed |
Evidence:
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Inspect items for pests and diseases, identify other unsuitable or out of date displays; reset, replenish or remove. Completed |
Evidence:
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Identify and replace soiled, damaged, illegible or incorrect product labels and price tickets. Completed |
Evidence:
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Identify fragile, perishable or expensive stock and manage with extra care to prevent damage or spoilage. Completed |
Evidence:
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Check and adjust environmental conditions of storage and display areas regularly to maintain perishable displays and merchandise at optimum quality. Completed |
Evidence:
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Clean and care for ancillary merchandise, remove and replenish broken, spoilt or out of date items. Completed |
Evidence:
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Store displays, at end of trading, in correct environment to maintain optimum quality. Completed |
Evidence:
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Maintain cleanliness of preparation and display areas.
|
|
Clean and maintain preparation areas to avoid spoilage of flowers, plant materials and ancillary merchandise. Completed |
Evidence:
|
Clean and maintain containers and display areas. Completed |
Evidence:
|
Use hazardous substances safely and use personal protective equipment to avoid personal injury. Completed |
Evidence:
|
Use energy and water resources efficiently to reduce negative environmental impacts. Completed |
Evidence:
|
Prepare and condition flower and plant materials.
|
|
Handle flower and plant materials carefully to avoid personal health issues and spoilage. Completed |
Evidence:
|
Select and use appropriate preparation and conditioning techniques according to product requirements. Completed |
Evidence:
|
Prepare and use conditioning products according to product instructions. Completed |
Evidence:
|
Prepare correct environmental conditions for storage or display of flower and plant materials. Completed |
Evidence:
|
Monitor and maintain the appearance of flower and plant materials.
|
|
Monitor condition of flowers, plant materials and floral displays to maintain optimum condition. Completed |
Evidence:
|
Maintain food and water supplies according to flower and plant requirements. Completed |
Evidence:
|
Maintain temperature and humidity conditions according to flower and plant requirements. Completed |
Evidence:
|
Apply maturation techniques to flower and plant materials according to planned date of use. Completed |
Evidence:
|
Dispose of spoilt stock, hazardous and other waste safely to minimise negative environmental impacts. Completed |
Evidence:
|
Monitor and maintain floral displays and ancillary merchandise.
|
|
Rotate displayed flower and plant materials for maximum use according to vase life and expiration dates. Completed |
Evidence:
|
Inspect items for pests and diseases, identify other unsuitable or out of date displays; reset, replenish or remove. Completed |
Evidence:
|
Identify and replace soiled, damaged, illegible or incorrect product labels and price tickets. Completed |
Evidence:
|
Identify fragile, perishable or expensive stock and manage with extra care to prevent damage or spoilage. Completed |
Evidence:
|
Check and adjust environmental conditions of storage and display areas regularly to maintain perishable displays and merchandise at optimum quality. Completed |
Evidence:
|
Clean and care for ancillary merchandise, remove and replenish broken, spoilt or out of date items. Completed |
Evidence:
|
Store displays, at end of trading, in correct environment to maintain optimum quality. Completed |
Evidence:
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